NANCY NOODLES

If I'd have known I was going to live this long, I'd taken better care of myself. -- Anonymous I don't walk up the stairs at the pace...

Anyone who knows me knows that I love animals, not all equally, and am in awe of the creatures that are cohabitating with us on earth. ...

I'll admit I don't use herb stems. I have a hard time using up all of the herbs that I do buy from time to time! For me, this means...

Each New Year's Day, I reflect on the year that has passed - what were the highlights and what did I learn. Even in my senior years, I...

Alex Delany of Bon Appetit tells us that the different types of onion have its own special qualities -- a distinct onion personality. ...

Molly Baz of Bon Appetit tells us that it's not that easy to perfect the delicate art of roasting vegetables. Is that true? I've been...

I love beans of any type and I've been using canned beans! I have a variety of recipes that honor black beans, lentils, pinto beans,...

Alex Delaney of Bon Appetit tells us that canned tomatoes aren't fully cooked or, specifically, they are cooked but not to the point we'd...

I'm not a consummate traveler. I haven't been to Europe, Africa, Canada, South America, Central America, Australia and many, many Asian...

When experimenting with new grains, I've relied on recipes to tell me how to prepare them. I've cooked couscous, farro, barley, oats,...

Rinsing rice is worth the time and energy. It is the difference between fluffy and mushy rice. Bon Appetit's Basically newsletter gives...

So many times, I have almost chopped my fingertips when I mince garlic. Those slippery things are so small! Once again, Alex Delaney of...

I love fresh herbs. They make such a difference in my dishes! I was told, many years ago, to stand the bunches in a glass of water in...

Alex Delaney of Bon Appetit provided us with answers to reheating just about anything. Clearly, these methods describe why some of my...

In March, I had volunteered as a poll worker for the Presidential Primary Elections. It was grueling work - a long 15-hour day with one...

Marian Bull of Bon Appetit says that the easiest—and most direct—way to preserve your fresh food is through your freezer. While the...

I wake up every morning, just a little creaky and achy from tossing in my bed. I can't seem to find that perfect spot/position to sleep!...

Alex Delaney of Bon Appetit SWEARS that toasting nuts at home are infinitely better than store-bought toasted nuts. Apparently,...

What's it like for a dog to experience life amidst the smells, sounds and sights from two feet off the ground? What's it like to smell...

Alex Delaney of Bon Appetit has identified eight kinds of produce that should not be stored in the refrigerator. In some cases,...